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Items where Author is "Parri, Michela"

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Parri, Michela (2015) Produzioni agro-alimentari di qualità tra recupero e sviluppo: il caso della patata rossa di Cetica. In: Il ponte del tempo. Paesaggi culturali medievali. Ecomuseo del Casentino, Castel San Niccolò, pp. 151-153. ISBN 978-88-907326-3-8

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